Tony Roma's Carolina honey baby-back ribs with a sweet-and-sour glaze from Instant Pot Bible: Copycat Recipes: 175 Original Ways to Remake Your Favorite Restaurant Recipes in Your Instant Pot (page 226) by Bruce Weinstein and Mark Scarbrough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pandan on July 17, 2024

    I didn’t have the right cut of ribs and just used what was available at my supermarket over here in Germany. I made this for my husband as I don’t eat pork. The recipe was easy to follow and according to my husband tasted great.

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