Cream of mushroom soup from Fog City Diner Cookbook by Cindy Pawlcyn
- dry sherry
- chervil
- heavy cream
- ground cumin
- mixed herbs
- wild mushrooms
- potatoes
- chicken stock
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.