Ceviche of raw crayfish with kaffir lime leaves, chilli and ginger from Jamie's Kitchen: A Complete Cooking Course (USA) by Jamie Oliver
- fresh ginger
- kaffir lime leaves
- limes
- sesame oil
- red chiles
- crayfish
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.