Ceviche of raw crayfish with kaffir lime leaves, chilli and ginger from Jamie's Kitchen: A Complete Cooking Course (USA) by Jamie Oliver

  • fresh ginger
  • kaffir lime leaves
  • limes
  • sesame oil
  • red chiles
  • crayfish

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ChefJacki on April 04, 2016

    I made this with prawns - delicious

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