Quick marinated red snapper with crispy ginger, shallots and a citrus dressing from Jamie's Kitchen: A Complete Cooking Course (USA) by Jamie Oliver
- shallots
- soy sauce
- cilantro
- fresh ginger
- limes
- red snapper
- cress
-
EYB Comments
See recipe for suggested alternative fish.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.