Quick marinated red snapper with crispy ginger, shallots and a citrus dressing from Jamie's Kitchen: A Complete Cooking Course (USA) by Jamie Oliver

  • shallots
  • soy sauce
  • cilantro
  • fresh ginger
  • limes
  • red snapper
  • cress

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested alternative fish.

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