Spring minestrone from Jamie's Kitchen: A Complete Cooking Course (USA) by Jamie Oliver
- scallions
- asparagus
- basil pesto
- basil
- cauliflower
- chives
- fava beans
- fennel
- spaghetti pasta
- tomatoes
- zucchini
- peas
- stock of your choice
- green beans
- yellow wax beans
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
