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Potato, celeriac and truffle oil soup from Jamie's Kitchen: A Complete Cooking Course (USA) by Jamie Oliver

  • heavy cream
  • truffle oil
  • thyme
  • potatoes
  • chicken stock
  • celeriac
  • white onions

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Notes about this recipe

  • annapanna on November 07, 2013

    I substituted vegetable for chicken stock. Very nice soup, the truffle oil gives a lovely flavor but is not essential. We ate it with olive oil croutons.

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