Roast squash, sage, chestnut and pancetta risotto from Jamie's Kitchen: A Complete Cooking Course (USA) by Jamie Oliver

  • sage
  • celery
  • Parmesan cheese
  • chestnuts
  • coriander seeds
  • risotto rice
  • onions
  • pancetta
  • butternut squash
  • white vermouth
  • dried chiles
  • stock of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mziech on September 14, 2011

    Love this recipe. Make it every autumn. One of the favorites in this book.

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