Steamed scallops with spiced carrots, crumbled crispy black pudding and cilantro from Jamie's Kitchen: A Complete Cooking Course (USA) by Jamie Oliver

  • carrots
  • cilantro
  • cinnamon sticks
  • ground cumin
  • five-spice powder
  • nutmeg
  • oranges
  • scallops
  • dried red chiles
  • black pudding

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for alternatives to black pudding. This can also be made with monkfish instead of scallops.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.