Moroccan lamb stew from Jamie's Kitchen: A Complete Cooking Course (USA) by Jamie Oliver

  • dried apricots
  • bay leaves
  • cilantro
  • cinnamon sticks
  • coriander seeds
  • fennel seeds
  • rosemary
  • garlic
  • fresh ginger
  • red onions
  • sweet potatoes
  • tomatoes
  • yogurt
  • cumin seeds
  • dried chiles
  • lamb neck
  • instant couscous

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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