Lebanese lemon chicken from Jamie's Kitchen: A Complete Cooking Course (USA) by Jamie Oliver

  • whole chicken
  • chile powder
  • ground cinnamon
  • sour cream
  • fennel
  • fennel seeds
  • rosemary
  • red onions
  • preserved lemons
  • chicken stock
  • cumin seeds
  • spirits of your choice
  • farika

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Bulghur wheat can be used instead of farika.

  • wester on February 21, 2018

    This was delicious. Fragrant without being over the top. This was the first time I cooked farik/freekeh and I'm not sure that in this dish it makes any difference to using bulghur, with all these flavors going on. So I'll save the rest of the freekeh for a dish where it can shine. I'm pretty sure it doesn't make much difference either what vegetables are used either. I totally forgot the sour cream and the fennel tops, and while the fennel tops would have been nice I think the sour cream would have been too rich. Maybe a yogurt sauce with some cumin would be nice.

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