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Quick-time sausage cassoulet from Jamie's Kitchen: A Complete Cooking Course (USA) by Jamie Oliver

  • sage
  • bay leaves
  • borlotti beans
  • carrots
  • rosemary
  • red onions
  • thyme
  • canned tomatoes
  • bacon
  • stale bread
  • red wine
  • sausages
  • dried porcini mushrooms
  • celery hearts

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • tgirlza on August 08, 2011

    Leave out the porcini and celery with no adverse effects.

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