Tender braised leeks with wine and thyme from Jamie's Kitchen: A Complete Cooking Course (USA) by Jamie Oliver

  • leeks
  • thyme
  • Chardonnay wine
  • vegetable stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Botanybird on June 25, 2018

    We made this with olive oil instead of butter and it tasted really good.

  • wester on September 03, 2010

    This is the kind of recipe you can never have too much of: simple and very tasty. It does use a lot of butter so it's a bit heavy, but apart from that: just lovely.

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