Chicken liver parfait from Jamie's Kitchen: A Complete Cooking Course (USA) by Jamie Oliver

  • sage
  • brandy
  • chicken livers
  • thyme
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The parfait can also be made with duck or rabbit livers.

  • Sugram on September 29, 2010

    Pg 205

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