Marinated and pot-roasted beef fillet with a brilliant potato and horseradish cake from Jamie's Kitchen: A Complete Cooking Course (USA) by Jamie Oliver

  • rosemary
  • garlic
  • potatoes
  • red wine
  • beef fillets
  • horseradish cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pork loin or venison can be used instead of beef.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.