Pork loin with a great herby stuffing from Jamie's Kitchen: A Complete Cooking Course (USA) by Jamie Oliver

  • sage
  • fennel seeds
  • rosemary
  • red onions
  • balsamic vinegar
  • pine nuts
  • pork loin
  • sourdough bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The same recipe can be used for a whole suckling pig.

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