Chunky guacamole (Guacamole picado) from Authentic Mexican, 20th Anniversary Edition: Regional Cooking from the Heart of Mexico by Rick Bayless and Deann Groen Bayless

  • avocados
  • coriander leaves
  • tomatoes
  • radishes
  • green chiles
  • queso fresco

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on August 05, 2019

    I made this to go with bean burritos and Spanish rice. It’s an easy recipe and has multiple uses. A keeper!

  • sturlington on December 09, 2012

    Time to make: <30 minutes. Leftovers do not keep. I never go wrong with this recipe. It is always a hit whenever I make it. The directions are clear and helpful for adapting the guacamole to the season and the quality of your ingredients. This is the only guacamole recipe you need. P44.

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