Chick peas with tahina (Hummus bi tahina) from A Middle Eastern Feast (page 11) by Claudia Roden

  • garlic
  • paprika
  • flat-leaf parsley
  • tahina
  • dried chick peas
  • lemon juice
  • EYB Comments

    Allow dried chick peas to soak overnight. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow dried chick peas to soak overnight. See recipe for variations.

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