Roasted cabbage steaks with garlic breadcrumbs from Simply Recipes by Laurel Randolph

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • wkhull on January 24, 2022

    Though tasty, this took way longer than 25 minutes to get the cabbage "fork tender". By the time it was fork tender it was pretty blackened around the edges. If repeating, I would go 1/2" cabbage slices, make double the sauce and bread crumbs, and lower the oven temperature.

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