Crisp autumn salad from Moosewood Restaurant Celebrates: Festive Meals for Holidays and Special Occasions by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Deborah on February 16, 2010

    I needed to use up some fennel, grapes, and red onion, so searched and found this recipe. Substituted blue for Stilton and red- and green-leaf lettuce for mesclun, which worked fine, and the maple-mustard dressing is a real keeper. Toasting the walnuts is also a nice touch. Love EYB!

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