Frico from Little Foods of The Mediterranean: 500 Fabulous Recipes For Antipasti, Tapas, Hors D'Oeuvre, Meze, and More by Clifford A. Wright

  • Montasio cheese

  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Breadcrumbs on March 01, 2015

    p. 93 - Not that a recipe is required for this simple but always tasty snack but I came across CW's version as I was flipping through the book looking for another recipe. The "variation" mentioned by EYB is a variety of fillings you can use to stuff your frico. In this instance I opted for the straight-up version. I was using a crappy "not-s0-non-stick" frying pan and I didn't achieve the wafers I normally do, instead I had frico rolls. Still tasty but didn't have the usual lacy visual appeal. The pan is now in the donation bag and balance has been restored in the bc kitchen! Always delicious though, regardless of the their appearance.

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