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Fried okra with fresh curry or basil leaves from Madhur Jaffrey's World Vegetarian: An Unrivalled Sourcebook of Over 600 Recipes and Ingredients from All Over the Globe by Madhur Jaffrey

  • ground cayenne pepper
  • curry leaves
  • okra
  • turmeric

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Notes about this recipe

  • lorloff on September 25, 2016

    Not our favorite Okra dish too much oil and I used less than 1/2 of what was called for. The seasoning tip however with the turmeric salt and water was great

  • PennyG on August 28, 2011

    Mmmmm - I can finally say I truly LIKE okra! This is the dish I've been hunting for - easy too. This will definitely be a go-to recipe for okra.

  • MelMM on August 04, 2010

    Maybe not the healthiest okra I've had, but surely the tastiest. I can eat this stuff like popcorn! The technique is a little unusual, but the recipe works perfectly. I love that this fried okra is not battered. It crisps up nicely and eliminates any slimy texture that okra tends to have.

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