Fried okra with fresh curry or basil leaves from Madhur Jaffrey's World Vegetarian: An Unrivalled Sourcebook of Over 600 Recipes and Ingredients from All Over the Globe by Madhur Jaffrey

  • ground cayenne pepper
  • curry leaves
  • okra
  • turmeric

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorloff on September 25, 2016

    Not our favorite Okra dish too much oil and I used less than 1/2 of what was called for. The seasoning tip however with the turmeric salt and water was great

  • PennyG on August 28, 2011

    Mmmmm - I can finally say I truly LIKE okra! This is the dish I've been hunting for - easy too. This will definitely be a go-to recipe for okra.

  • MelMM on August 04, 2010

    Maybe not the healthiest okra I've had, but surely the tastiest. I can eat this stuff like popcorn! The technique is a little unusual, but the recipe works perfectly. I love that this fried okra is not battered. It crisps up nicely and eliminates any slimy texture that okra tends to have.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.