Roasted tristar strawberry salad with wild mushrooms, peas and balsamic vinegar from Harold Dieterle's Kitchen Notebook: Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home (page 17) by Harold Dieterle and Andrew Friedman

  • pecorino Romano cheese
  • wild mushrooms
  • balsamic vinegar
  • peas
  • wild strawberries
  • baby spinach
  • extra virgin olive oil
  • EYB Comments

    Can substitute pea shoot leaves for baby spinach.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pea shoot leaves for baby spinach.

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