Corsican chickpea salad from Little Foods of The Mediterranean: 500 Fabulous Recipes For Antipasti, Tapas, Hors D'Oeuvre, Meze, and More by Clifford A. Wright

  • chickpeas
  • parsley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • michalow on May 09, 2018

    Bright and fresh testing -- better than the sum of its parts. I used pomegranate vinegar, reduced the onion, and added minced celery.

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