Salsa verde chicken from Belly Full by Amy Flanigan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on February 08, 2023

    This was an unexpected surprise: I found a jar of green salsa lurking at the back of the pantry: search EYB for recipes using "green salsa" and this one matched the ingredients on hand. Served it with the cilantro lime rice. Quick, easy, tasty. Worth giving a try!

  • anya_sf on March 22, 2022

    Quick, easy, and really good, especially over cilantro lime rice. When seasoning the chicken, I used more salt and pepper and less garlic powder - use whatever seasoning sounds good (taco seasoning, paprika, etc.). My chicken breasts were larger and took 30 min to cook, even though I pounded them. I used Mexican cheese blend instead of Monterey Jack.

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