Crème brûlée from Proof of the Pudding (page 18) by Phil Vickery
- whipping cream
- caster sugar
- vanilla pods
- egg yolks
- lemon zest
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.