Caramelized cabbage soup from Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure by Anna Thomas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for optional garnishes.

  • TrishaCP on December 17, 2016

    This was good though verging on ridiculous at calling it a "soup." As Nancith says, it is very thick. I couldn't find dill at the store this time of year, so I used a combination of dried tarragon, summer savory, and thyme (about 1/2 tsp each)- I liked it but I know I would have really loved the dill more.

  • Nancith on November 04, 2015

    A hearty soup loaded with mellow flavors, brightened with dill at the end. The only quibble I have with it is the amount of broth seems way too small, although perhaps my amount of cabbage was way too big. Either way, I had to add several more cups liquid, & even then it was super thick, more like stew.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.