Cauliflower bisque with buttered breadcrumbs from Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure by Anna Thomas

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Notes about this recipe

  • FJT on January 30, 2019

    A good, serviceable recipe. I used a commercial stock for speed. The goats cheese and lemon lift what could otherwise be a bland recipe. I didn’t do the breadcrumbs.

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