Gazpacho andaluz from Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure by Anna Thomas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on August 03, 2013

    A good basic gazpacho. I used slightly less red pepper than called for, and omitted the onion and black pepper (not for me in a gazpacho). I also found that I only needed 2 teaspoons of salt. (Note- you only need the cherry tomatoes if you want them as a garnish.)

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