Green soup with ginger from Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure by Anna Thomas

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Notes about this recipe

  • eliza on December 17, 2016

    I really love this one. I do use chicken stock (a light one), so my soup is not vegetarian. Over the years I think I have adapted this soup quite a bit, using a smallish amount of sweet potato and lots of ginger.

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