Green soup with sweet potatoes and sage from Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure by Anna Thomas

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Notes about this recipe

  • TrishaCP on December 02, 2017

    I used the Red Russian kale called for, and it was quite nice. Like the other green soups in this book, it is a bit murky looking and needs the hit of lemon juice for brightening. I thought the sweet potatoes and sage would be dominant, but they are really just background notes. Pleasant ones for sure, but not dominating.

  • Nancith on December 17, 2014

    Wow! what a lovely, delicious soup! Smooth flavor & texture. Used collard greens instead of kale, & ended up with a couple of white sweet potatoes by accident. Still a wonderful combination.

  • Recluse on February 02, 2012

    This is a wonderful, velvety soup that I like even better than the standard green soup recipe.

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