Green soup: the original from Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure by Anna Thomas

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Notes about this recipe

  • Eat Your Books

    See recipe for optional garnishes.

  • TrishaCP on November 23, 2013

    I used large bunches of greens (curly kale and chard) and was very generous with the cilantro. Once puréed, the soup gets pretty murky looking, so consider skipping the purée if you or others are sensitive. Plan to doctor it with lots of hot sauce, lemon, olive oil.

  • adrienneyoung on November 18, 2013

    This is my second green soup. First was the mushroom version. I like these green soups increasingly much!

  • westminstr on October 30, 2012

    I would call this soup good not great. It did seem very healthy and energizing, which I liked. Maybe my bunches of greens were small, but the soup was more watery than expected. Would like to try some of the other versions. O ate 5 bites or so.

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Reviews about this recipe

  • Los Angeles Times

    Read Anna's story of how this soup came about.

    Full review
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