Hearty brown lentil soup from Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure by Anna Thomas

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Accompaniments: Ancho and guajillo chile puree; Table salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • contrarywise on February 01, 2025

    Interesting variation on classic lentil soup. Recipe made easily 6 litres of soup — easy recipe for a crowd. I used Vegeta for the vegetable stock which added a good boost to salt. Skipped the parsley because I was out. Flavour of freshly ground cumin really came through the next day. Would make again.

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