Mushroom barley soup with cabbage from Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure by Anna Thomas

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Notes about this recipe

  • sayeater on October 04, 2022

    Really tasty soup. I used mushroom powder in homemade broth instead of actual mushrooms and upped veg and barley a bit. Was great with homemade sunflower rye bread!

  • julesamomof2 on December 31, 2018

    This is a wonderful soup made even better by the genius addition of smoked hot paprika. I left out the green onions because I didn't have them, and upped the barley. This could easily be vegan by leaving out the little bit of butter she calls for.

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