Neeps and tatties soup from Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure by Anna Thomas

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on December 27, 2019

    I love turnips and was craving them but not everyone in my family feels the same so I thought this soup would be an acceptable compromise. It was well received but didn't quite satisfy my turnip craving. I used chicken stock instead of vegetable stock here and it was good. We served this with Ina Garten's Irish Guinsess Brown Bread, which was a killer combination.

  • Nancith on November 30, 2016

    We loved this soup! Simple & pretty quick to make, the flavor was not complex but very flavorful, different than the standard potato soup drowning in cheese & other heavy touches. Definitely will make again.

  • westminstr on March 03, 2014

    Good, but not good enough to do again.

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