Snap pea, asparagus, and fennel soup with spring herbs from Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure by Anna Thomas

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Notes about this recipe

  • Nancith on April 20, 2016

    Lovely soup,even though a few substitutions were necessary. No fennel at the grocery, so celery was used, & I forgot to buy asparagus, so used fresh green beans instead. The combination of mint & dill was wonderful, perfectly balanced, but not overpowering. Definitely will make again, hopefully w/ all the listed ingredients! A pretty quick soup to cook, as well.

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