White bean and garlic soup with greens from Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure by Anna Thomas

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Notes about this recipe

  • Eat Your Books

    See recipe for optional garnishes.

  • jenburkholder on July 08, 2021

    This was good, if simple. We didn't purée it. Even better with a spoonful of leftover romesco stirred in.

  • Lepa on December 27, 2018

    This was just okay. It wasn't as creamy or flavorful as some of the other white bean soups I make. Also, the bunch of chard I used had some purple so the soup was a dingy lavender color. Not sure I'd make this again.

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