Simple chicken tortilla soup from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on December 27, 2024

    This is definitely a good, comforting soup, but I didn't find it extraordinary. The toppings are the most interesting thing, in particular, the tortilla strips (optional, but why make a tortilla soup without tortilla?). I think works well with : cheese, lime, coriander, a dash of cream.

  • chefandra on September 16, 2022

    Substituted a Sazon packet for the cumin and chile powder. This is absolutely delicious, and it is really simple to make.

  • jrmisener on August 05, 2022

    Used 2 jalapenos and 1 tsp cayenne - spicy but not overwhelmingly so

  • dmass on April 12, 2022

    Delicious soup! I followed the recipe with one substitution, I used boneless chicken breast instead of thighs. Easy weeknight meal.

  • wcassity on April 06, 2022

    Great! Made as-is along w/ a diced carrot and shredded radishes to go on top - delicious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.