Spanish baked rice with chickpeas, potatoes and chorizo from Milk Street: The World in a Skillet (page 236) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • michalow on October 17, 2022

    I found this to be a very pleasing combination of textures. The flavor was good, not great, but adding some lemon juice and chopped green olives perked it up quite a bit. I added some carrots and celery, and next time I might swap some of the potatoes for another veg -- cauliflower would be nice.

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