Potato peel broth from The Vegetarian Epicure: 262 Recipes That Bring Vegetarian Cooking to New Gastronomic Heights... by Anna Thomas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rmardel on March 18, 2025

    This was one of the first vegetarian broths I made, and I made it frequently in my 20's and 30s, and then fell away, entranced by other books, other techniques. I recently came back to this book and wanted to try old favorites. I am glad I did. This soup is very simple, made from staple vegetables and the trimmings one might normally toss. And it is delicious. The broth itself has a light, sweet vegetal flavor that is almost fruity, although there is no fruit. It is not quite complex enough to use alone, but it is a great base for other dishes, vegetarian and otherwise. A reintroduction to my stock pantry.

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