Garlic broth from The Vegetarian Epicure: 262 Recipes That Bring Vegetarian Cooking to New Gastronomic Heights... by Anna Thomas

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Notes about this recipe

  • rmardel on March 18, 2025

    I made this with the potato peel broth, as suggested. The resulting broth is clear, light, and complex. It would make an excellent base for further soups, but it is also delicious on its own, either plain as refreshing broth or as the base for a clear broth awaiting the additions of vegetables or noodles (even fish, although not vegetarian) would work very well with this broth

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