Corn and cheddar cheese chowder from The Vegetarian Epicure: 262 Recipes That Bring Vegetarian Cooking to New Gastronomic Heights... by Anna Thomas

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Notes about this recipe

  • katiesue28 on May 23, 2024

    Delicious! Much thicker than i was expecting, but tasted like a hug in a bowl! Loved the taste of the cumin seeds. I added one minced serrano pepper and some smoked spanish paprika for extra flavor.

  • ruthdeutsch on March 28, 2021

    Very rich, but worth the splurge. Perfect for a cold winter day.

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