Savory pepper soup from The Vegetarian Epicure: 262 Recipes That Bring Vegetarian Cooking to New Gastronomic Heights... by Anna Thomas

  • sour cream
  • tomatoes
  • brown rice
  • peppers
  • dried dill
  • preserved lemon rind

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on December 21, 2014

    Pg. 66. I used to make this soup about once a week back in the 70s. I loved it so much. I haven't made it in probably 25 years -- I wonder what I would think of it today.

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