Mushrooms berkeley from The Vegetarian Epicure: 262 Recipes That Bring Vegetarian Cooking to New Gastronomic Heights... by Anna Thomas

  • Worcestershire sauce
  • mushrooms
  • peppers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ShieldmaidenofRohan on October 17, 2020

    I love this and have been making it for years... So delicious and it smells wonderful when cooking. I usually use more than a pound of mushrooms, maybe 1 1/2, and cut way back on the brown sugar.

  • lajaxon on September 13, 2015

    This is an easy, delicious, hearty mushroom recipe. I usually serve it on rice, but potatoes or noodles would work too!

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