Classic welsh rabbit from The Vegetarian Epicure: 262 Recipes That Bring Vegetarian Cooking to New Gastronomic Heights... by Anna Thomas

  • ground cayenne pepper
  • dry mustard
  • cheddar cheese
  • beer
  • English muffins
  • vegetarian Worcestershire sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on April 03, 2018

    I make this with Guinness stout for a richer, more complex taste.

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