Kasha from The Vegetarian Epicure: 262 Recipes That Bring Vegetarian Cooking to New Gastronomic Heights... by Anna Thomas

  • buckwheat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on June 17, 2018

    I hadn't made kasha in ages (I like it OK, my husband despises it), so went back to this old recipe. Somehow I had forgotten that you need either to start with a thick base of melted butter or to use a nonstick pan, otherwise you have a hard-to-clean egg mess when you're done. Delicious, though,; I'll have to make it more often.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.