Spiced dal from The Vegetarian Epicure: 262 Recipes That Bring Vegetarian Cooking to New Gastronomic Heights... by Anna Thomas
- ground cayenne pepper
- cinnamon sticks
- whole cloves
- ground coriander
- ground ginger
- mustard seeds
- turmeric
- cumin seeds
- ghee
- moong dal
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.