Overnight oats for all seasons: my base from Meat-Free Mexican: Vibrant Vegetarian Recipes (page 30) by Thomasina Miers

  • ground cinnamon
  • honey
  • lemons
  • oats
  • plain yoghurt
  • milk of your choice
  • nuts or seeds of your choice
  • EYB Comments

    Can substitute ground cardamom for ground cinnamon; maple syrup or agave syrup for honey; water for milk; and Greek yoghurt, keffir, or coconut milk yoghurt for plain yoghurt.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground cardamom for ground cinnamon; maple syrup or agave syrup for honey; water for milk; and Greek yoghurt, keffir, or coconut milk yoghurt for plain yoghurt.

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