Breakfast chilaquiles with fresh tomatillo salsa from Meat-Free Mexican: Vibrant Vegetarian Recipes (page 41) by Thomasina Miers

  • caster sugar
  • vegetable stock
  • tomatillos
  • white onions
  • jalapeño chillies
  • toppings of your choice
  • coriander sprigs
  • lime juice
  • leftover tortillas
  • EYB Comments

    Can substitute tortilla chips for tortillas, and water for vegetable stock. See recipe for topping suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tortilla chips for tortillas, and water for vegetable stock. See recipe for topping suggestions.

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