Cheesy brunch burritos with avo salsa from Meat-Free Mexican: Vibrant Vegetarian Recipes (page 45) by Thomasina Miers

  • spring onions
  • spinach
  • avocados
  • ground cumin
  • red onions
  • eggs
  • cheddar cheese
  • flour tortillas
  • red chillies
  • hot sauce
  • smoked paprika
  • cooked beans
  • coriander sprigs
  • lime juice
  • EYB Comments

    Can use the cooked beans on page 75, and any of the hot sauces or salsas on pages 226 to 231.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the cooked beans on page 75, and any of the hot sauces or salsas on pages 226 to 231.

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