Spinach & three-cheese mollete from Meat-Free Mexican: Vibrant Vegetarian Recipes (page 46) by Thomasina Miers

  • spinach
  • cheddar cheese
  • goat curd
  • cooked beans
  • Lincolnshire Poacher cheese
  • sourdough
  • EYB Comments

    Can substitute Swiss chard for spinach, ciabatta buns for sourdough, mild goat cheese or ricotta cheese for goat curd, and mature hard cheese of your choice for Lincolnshire Poacher cheese. Can use the cooked beans on page 75. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh tomato pico

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Swiss chard for spinach, ciabatta buns for sourdough, mild goat cheese or ricotta cheese for goat curd, and mature hard cheese of your choice for Lincolnshire Poacher cheese. Can use the cooked beans on page 75. See recipe for a variation.

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